2kg green mangos + 1 kg Yambean 25% off now only 2670¥

For green mango lovers who prefer sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture

Cat Chu mango has an elongated shape, tiny seeds. When it is unripe, it is refreshingly crunchy and sour with nutty and slightly floral notes. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish. Cat Chu mango is often grown in the city Cao Lanh, Dong Thap Province of Vietnam

Green mango is rich in vitamin A, C, and E, which boosts our immunity, improves gum issues, reduces the risk of blood disorders, and helps fight many diseases by increasing white blood cells in our body.

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Its flesh is juicy and crunchy, with a slightly sweet and nutty flavor.

Yam beans are rich with Vitamin A, Vitamin C, B and K and its flavor is sweet and starchy. Yam beans are eaten mostly in salads and have to be peeled off before consuming. Yam beans can be consumed ways – either raw form or cooked form. It is good for our immune system, skin & beauty, diabetic and asthma treatment. It helps to control and lower blood cholesterol level,

Jicama contains many important vitamins and minerals, including vitamin C, folate, potassium and magnesium. It’s low in calories and high in fiber and water. It also contains antioxidants, including vitamins C and E and beta-carotene.