Lychee is a tropical fruit with potential health benefits. It’s an excellent source of vitamin C and antioxidants.
Luc Ngan lychee is grown in Luc Ngan district in the northern province of Bac Giang, Vietnam, which is a famous place to produce the most premium lychees in the country. This kind of lychee has outstanding quality with fruit size, red skin, tiny seed, thick pulp, and highly-seasoned and delicious taste. The high-tech freezing method is applied right after processing fresh Luc Ngan lychees to retain freshness, color, and flavor.
Benefits: 100 g of lychee contains 95% of the daily vitamin C requirement for adult females and 79% of the requirement for adult males. - 100g of longan meat contains the following nutritional ingredients: Protein: 1.31 g Riboflavin: 0.14 g Carb: 15.14 g Fiber: 1.1 g Fat: 0.1 g Phosphorus: 21 mg Magnesium: 10 mg Potassium: 0.266 g Calcium: 1 mg Vitamin C: 84 mg.
